FSSAI Food Labeling & Packaging Regulations: 14-Digit Number Display, Veg/Non-Veg Logo, Nutritional Facts

Mastering FSSAI Food Labeling and Packaging Regulations

Launching a packaged food brand—such as artisanal spices, bakery cookies, cold-pressed oils, or healthy snacks in Pune—requires strict compliance with the Food Safety and Standards (Labeling and Display) Regulations, 2020. Defective product labels, missing allergen warnings, or incorrect font sizes can lead to immediate consignment seizures and penalties up to ₹10 Lakhs for 'Misbranded Food' under Section 52.

Every commercial package must feature a standardized Nutritional Information Panel (energy, protein, carbohydrates, total sugars, added sugars, total fat, saturated fat, trans fat, sodium per 100g or per single serve), the iconic Green/Brown Veg/Non-Veg Logo, batch numbers, manufacturing dates, expiry/best-before dates, and the prominent 14-digit FSSAI Logo. KOKJAGUAR Consultancy audits packaging designs before printing to guarantee compliance. Read about our packaging and labeling compliance advisory.

Mandatory Label Elements Checklist

• FSSAI Logo & License Number: High-contrast display on principal display panel with licensee's 14-digit number.
• Veg / Non-Veg Logo: Standard green filled circle inside green square (Veg) or brown triangle inside brown square (Non-Veg).
• Allergen Declaration: Mandatory bold warning for common allergens (gluten, milk, soy, nuts, shellfish).
• Net Quantity & Date Marking: Clear declaration of Net Quantity, Date of Manufacture, and Expiry / Use-by Date.