ISO 22000:2018 & HACCP Food Safety Certification in Pune: Food Processing Plants & Commercial Catering

Dedicated Guide to ISO 22000:2018 & HACCP Food Safety Certification in Pune

In the food manufacturing, dairy processing, commercial bakery, cloud kitchen, and agricultural export sectors across Pune, food contamination poses immense consumer health and commercial liabilities. ISO 22000:2018 integrates the internationally recognized Hazard Analysis and Critical Control Points (HACCP) principles with quality management systems to guarantee food safety across the entire food chain—from farm to fork.

Implementing ISO 22000 requires mapping Prerequisite Programs (PRPs) (sanitation, pest control, personal hygiene), identifying biological, chemical, and physical hazards, and establishing Critical Control Points (CCPs) with critical limits (cooking temperatures, pasteurization timers, metal detection). KOKJAGUAR Consultancy in Magarpatta City guides Pune food businesses through certified HACCP and ISO 22000 audits. Explore our food safety certification services.

Core Pillars of ISO 22000:2018

• Interactive Communication: Structured information flow with suppliers, food handlers, regulators, and customers.
• System Management: Alignment with the High-Level Structure compatible with ISO 9001.
• Prerequisite Programs (PRPs): Basic hygiene conditions and environmental controls compliant with ISO/TS 22002.
• HACCP Principles: Hazard identification, CCP determination, monitoring systems, and corrective action protocols.